Services
From intimate private dinners to grand celebrations. 20+ years of Caribbean-international cuisine, built around your group, your tastes, and whatever's in season.
Private Dining Experiences
Imagine a restaurant experience in your own dining room, without leaving or lifting a finger. Chef Thomas arrives with fresh ingredients, builds a multi-course menu around your group and preferences, and cooks, plates, and serves each course in your kitchen — then handles every detail of the cleanup. Anniversary dinners, birthday gatherings, a night with old friends. Ideal for groups of 2 to 20.
- Personalized menu consultation
- Fresh, locally sourced ingredients
- Full service from preparation to cleanup
- Wine pairing recommendations
- Dietary accommodations for every guest
Corporate Events & Team Building
Chef Thomas has catered everything from quarterly board lunches to full-scale company galas across the Netherlands. He coordinates directly with your event team to build menus that match the tone — a relaxed team barbecue, a formal five-course dinner, or an interactive cooking station for events that need more energy. Seamless service, flexible formats, no logistics to worry about.
- Scalable to any group size
- Menu customization for brand events
- Interactive cooking stations available
- Professional service staff coordination
- Dietary and cultural accommodations
Cooking Classes & Workshops
Chef Thomas walks your group through signature Caribbean dishes: jerk marinades, curry bases, tropical sauces — sharing the techniques and traditions behind each one. Having cooked professionally in Jamaica, Sint Maarten, The Bahamas, Curaçao, and the Netherlands, every class draws from two decades of firsthand experience. Sessions include ingredients, equipment, recipe cards, and the meal you cook together.
- Hands-on Caribbean cooking experience
- All ingredients and equipment provided
- Groups of 6 to 30 participants
- Available at your venue or a dedicated space
- Take-home recipe cards
Wedding & Celebration Catering
Chef Thomas meets with couples early to learn what matters to you, then designs a menu to match. A plated five-course dinner, a relaxed family-style feast, a jerk station with Caribbean flair — the format flexes to your day. He coordinates closely with planners and venue staff to keep everything on schedule, down to the last detail.
- Complimentary tasting session
- Custom menu design for your story
- Scalable to any celebration size
- Stunning cold platters and culinary presentations
- Direct coordination with wedding planners
Freelance Chef Services
Not every evening calls for a full private dining production. Book Chef Thomas by the hour for whatever the night asks: meal prep for the week, an intimate dinner for a few friends, a cooking lesson, or a hand in your kitchen when you just don't feel like cooking. You handle the groceries and the cleanup; he handles the food. Twenty years of Caribbean international experience, in your kitchen, on your clock.
- Billed by the hour, no event-day minimums
- Meal prep, intimate dinners, or cooking lessons
- Your kitchen, your schedule, your pace
Frequently Asked Questions
Everything you need to know about booking Chef Thomas
How far in advance should I book?
We recommend booking at least 2 to 4 weeks in advance to ensure availability, especially for weddings and large corporate events. However, we understand that plans can come together quickly, so please do not hesitate to reach out even on shorter notice. We will always do our best to accommodate your request.
What areas do you serve?
Chef Thomas serves clients throughout the Netherlands, with primary focus on Amsterdam, Haarlem, Zandvoort, The Hague, and surrounding areas in North and South Holland. Chef Thomas is also available for engagements internationally — including the United States, the Caribbean, and overseas — for private dinners, events, and residencies. Travel and accommodation costs are discussed during the consultation.
Can you accommodate dietary restrictions?
Absolutely. Chef Thomas has extensive experience accommodating vegetarian, vegan, gluten-free, dairy-free, halal, and other dietary requirements. Allergies are taken very seriously and discussed in detail during the menu planning process. Every guest at your event will be well cared for, regardless of their dietary needs.
What is included in the price?
Our pricing typically includes a personal menu consultation, all ingredient sourcing and shopping, full meal preparation on-site, professional plating and service, and complete kitchen cleanup afterwards. You simply enjoy the evening. Specific inclusions vary by service type and will be detailed in your personalised quote.
How many guests can you cater for?
Chef Thomas can accommodate events of any size, from an intimate dinner for 2 to large-scale celebrations and corporate galas. For events exceeding 50 guests, we coordinate with trusted professional service staff to ensure every detail is executed flawlessly.
Do you provide tableware and service staff?
Yes, tableware, glassware, linens, and professional service staff can all be arranged upon request. We work with a trusted network of event professionals to ensure your event runs smoothly from start to finish. These services are quoted separately based on your specific requirements and guest count.
Let's Plan Your Perfect Event
Share your vision with Chef Thomas and receive a personalised menu and quote within 24 hours.
or call +31 6 2313 0940