
Chef Thomas Cafe
The Menu
Caribbean soul, European craft — every plate tells a story.
Appetizers
Selection of 2 different homemade soups
Velvety Caribbean pumpkin blended with coconut cream and a touch of scotch bonnet
Served with truffle pesto mayo dressing
With tartar from smoked salmon
Mains — Caribbean
Fresh fish and shrimps in a rich lobster sauce
Rich coconut curry with seasonal vegetables
Marinated in authentic jerk spices, slow-cooked to perfection
Slow-braised goat in aromatic Caribbean curry spices
Grilled chicken skewers with peanut sauce
Mains — Seafood
Served with sashimi sauce
Served with lobster fusion sauce
Chef's seafood selection for 1 person
Mains — Grill
Served with pepper sauce or chimichurri
Desserts
Chef's signature dessert selection for 2 persons
Sides
Creamy homemade mac & cheese
Buttered whole corn on the cob
All main courses are served with white rice or fried potato.
All side dishes are charged at €2.50.


Ready to Book?
Get in touch to discuss your private dining, catering, or event.
or call +31 6 2313 0940